Tues-Sat 4pm – 8:00ish | Closed Sun & Mon

Blades’ Bistro Dessert Menu

“Life is uncertain. Eat dessert first.”Ernestine Ulmer

House-made Delicious Desserts

Chocolate Decadence Trio

Flourless chocolate torte made from Belgium Chocolate under silky chocolate Ganache, raspberry coulis and
two hand crafted truffles. Sinfully Chocolaty..!! 8.95

Crème Brûlée ( Not available for take out! )

Luscious creamy vanilla bean custard topped with a layer of hardened caramelized vanilla sugar 6.95

Cheesecake Du Jour

Ask your server for today’s preparation 7.95

Pain Perdu

Maple and pecan layered croissant bread pudding below a rich strudel and finished with cream whiskey sauce 6.95

Chocolate Truffles Trio

Three different and always changing handcrafted

chocolate truffles 5.95

House-Made Ice Cream

Ice-cream Trio

3 Scoops of fresh seasonal selections 5.50

Ala Mode

Add a Scoop of your favorite ice-cream to your dessert 1.75

Dessert Wine

Evolúció, Late Harvest

2015 Tokaj – Hungary 7.5

Château Haut Mayne, Sauternes

2014 Bordeaux – France 8.5

What People Are Saying

  • “In under two years, Placitas has become a dining destination frequented not only by local loyalists, but by diners from throughout the state and beyond.”

    Gil Garduno
    Internet and Food Blogger
  • “Blades’ Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades’ is nicer than you’d expect, in the best possible way. The dining room is refined and quiet and the exhibition kitchen classy.”

    Andrea Lin
    Albuquerque Journal